Considerations To Know About restaurante
Considerations To Know About restaurante
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Leo and La Sala de Laura share a two-amount developing visually connected by a garden suspended over a glass quantity. This House, apart from currently being the transition in between the different environments, symbolizes the geographic and gastronomic range of Colombia.
Consequently, it focuses on selling a foods tradition that evaluates the potential of common Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the second ground presents an avant-garde cocktail practical experience complemented by using a very carefully selected number of wines and spirits. Its strategy blends bistro-type cooking using a bar atmosphere, starting to be the ideal desired destination for the people seeking an experience in a very lively setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the very well-currently being of Colombian communities, comprehending gastronomy being an engine of social and economic progress. For over a decade, the inspiration has worked jointly with Intercontinental cooperation companies, government corporations and NGOs to be able to spotlight the gastronomic traditions as well as biological and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, existence memories and creations born from curiosity and accountability towards Colombia’s bioculturality intertwine. A novel Area on the globe giving tastings of:
“A gastronomic journey with the ethnobotany of your cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first ground is Leo, a place wherever the open and outstanding kitchen provides a tasting menu encounter that enables guests to examine new gastronomic frontiers from the concealed country without the need to go away their desk.
Leo is really a gastronomic principle giving immersive experiences in two exceptional options: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge enthusiasts who would restaurante mar y tierra like to Reside a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from 8 or twelve-move encounters, with selections for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Made for diners who value haute cuisine dependant on study and experimentation.
Make a choice from 8 or twelve-step encounters, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine determined by investigate and experimentation.
Within the liquid universe of La Sala de Laura, daily life Reminiscences and creations born from curiosity and responsibility in the direction of Colombia’s bioculturality intertwine. A singular House on the planet giving tastings of:
On top of that, guests can take pleasure in a number of wines from throughout the world or perhaps a pairing highlighted by Innovative and native solutions.